For flawless froth without a bamboo whisk, use an immersion blender for your matcha latte. Chefs prefer this technique for its simplicity and efficiency. Adding only milk keeps the flavour intense and undiluted.

 

Iced Matcha Latte

You will need

Ingredients:

• 6g Copper Tea Superior Matcha or Cafe Standard Matcha
• 200g Milk, sweetened soy milk, or milk of your choice
• Ice cubes (optional)

Tools:

• An immersion (hand) blender
• A tall container

Steps

1.⁠ ⁠Add matcha to a tall container

 

2.⁠ ⁠Stir to create a paste with a splash of milk

 

3.⁠ ⁠Add milk incrementally, blending between additions until smooth and frothy

   

4.⁠ ⁠Pour over ice to enjoy!

 

Using an immersion blender simplifies the matcha preparation process by effectively breaking up clumps and creating a smooth, even texture without needing a bamboo whisk. It handles both cold and hot liquids and provides consistent results with minimal effort. This method offers a practical alternative for daily matcha preparation.