
How to Choose Matcha?
What do you feel like making today? Whether you're perfecting your morning latte or crafting signature desserts, choosing the right matcha is essential for bringing your vision to life. Let this guide lead you to the ideal grade from our thoughtfully curated collection.

The Mindful Morning Ritualist
When creating milk-based beverages, reach for Superior Matcha - its intensified flavour profile and higher concentration of first harvest leaves (80%) hold their character beautifully against dairy and plant-based milks. For delightful café experiences at home, Cafe Standard Matcha delivers the quality you'd expect from premium coffee shops, with its 60% first harvest leaves perfectly suited for both cold and hot applications.

The Creative Home Baker
Value Matcha serves as your foundation for everyday baking - its approachable price point makes it perfect for sweet desserts and regular recipe testing. For recipes where matcha takes center stage, turn to our Culinary Matcha - its fresh grass notes and green colour shine through in cookies, cakes, and cream applications while maintaining stability in high-temperature baking.

The Artisanal Chocolatier
For premium white chocolate creations, Superior Matcha delivers a smooth mouthfeel with pronounced flavour, while Cafe Standard Matcha offers excellent balance. When working with dark chocolate, choose between Cafe Standard for refinement or Culinary Matcha for a more economical option in larger batch production.

The Chef Pâtissier
For fine pastry arts, turn to Superior Matcha or Cafe Standard Matcha. Superior Matcha, with its exceptional colour retention and lower bitterness, elevates delicate creations like entremet and fine sponges. Cafe Standard Matcha proves invaluable for premium cream applications and sophisticated pastries where balanced flavour is essential. Both grades maintain their vibrancy through baking, ensuring your creations are as visually striking as they are delicious.

The Innovative Mixologist
For craft cocktails and signature drinks, Superior Matcha and Cafe Standard Matcha offer both complexity and visual appeal. Their vivid green hues create photo-worthy beverages, while their refined profiles bring depth to premium cocktail creations. Both grades dissolve beautifully in cold preparations and maintain their character when combined with spirits and mixers.