On the curved end of a chashaku scoop holds a green triangle, a fine powdery pile of stone ground tea leaves, its vibrant green colour reflecting the ray of sunlight shining on it through a paper window pane.
In a typical Japanese tea room, decorations are sparse, and there is but one window. The heightened light and shadow provoke melancholy, the exact feeling elicited on one’s first sip of matcha. Strong umami, a symphony of sweetness and astringency, and a long, lingering finish orchestrate sensations and emotions only quality matcha could give.
Our manufacturer has consistently achieved top rankings at variety appraisal conferences, a practice that dates back to the pre- and post-war eras. This long-standing commitment to excellence ensures that every batch of matcha we offer is of the highest quality.
Our manufacturer's prowess was nationally recognized when they were awarded the prestigious "Tea Master Ju-Dan (10th Level)" 茶師十段 title at the National Tea Appraisal Competition in 2011, a rare honour bestowed to only 13 individuals in the competition's sixty-year history.
At Copper Tea, we honour these traditions by selecting only the finest matcha, curated for its rich flavours and deep, vibrant hues. We ensure that from their fields to your creations, you receive a product that is not only steeped in history but also embodies the pinnacle of tea craftsmanship.