Fresh cut grass and a hint of astringent aftertaste, crisp green with a tint of chartreuse. Our Culinary Matcha performs well as an ingredient to sweet drinks and baked goods.
Culinary Matcha works well on:
Fruit smoothies, energy boosters
Sweet latte, creamy desserts
Cookies, pound cakes
Dark chocolate applications
Product of Uji, Japan
Storage tips: To maintain freshness and prevent oxidation, store your matcha in an airtight container in a cool, dark place. For optimal preservation, refrigeration is recommended.
