Superior to many so-called “ceremonial” matcha, “Superior”’s vibrant green and low astringency is revered by haute chocolatiers and patissiers for refined results.
Superior Matcha is most suited for:
Fancy drinks, cocktails
Cremeux, ganaches, chocolates
Fine sponges and biscuits
Fine dining sauces
Product of Uji, Japan
Storage tips: To maintain freshness and prevent oxidation, store your matcha in an airtight container in a cool, dark place. For optimal preservation, refrigeration is recommended.
